The last outpost of the French Riviera, Marseille presents itself to the eyes of travellers as the perfect blend of culture, history, and sea – leaving no doubt as to why it is often nicknamed the ‘Naples of France.’ Basking under the title of France’s “sunniest” city too, here you’ll see people strolling up and down…
Bologna, affectionately known as “la ghiotta” (“the glutton”) because of its excellent food scene and culinary tradition, titillates tourists with its tagliatelle al ragu, tortellini in brodo, and its luxurious charcuteries and cheese boards served with crescentine (deep fried dough pockets) and tigelle. But this city is more than just good gastronomy. Beyond the table,…
In the heart of Florence, the pursuit of exquisite dining experiences at a reasonable cost has become a luxurious endeavour. A mere fifteen years ago, one could leisurely stroll into a quaint osteria in the city centre, indulging in a no-frills “piatto di pasta” that exuded the freshness of a home-cooked meal, and all for…