How to Make ‘Kin’ Author Marie Mitchell’s Phenomenal, Flaky Buss Up Shut Roti
This is the second in a series of recipes taken from chef and author Marie Mitchell’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen. Read Something Curated’s profile of Mitchell here and find the chef’s recipe for a creamy squash, tomato and coconut curry here. Roti found its way to the Caribbean via indentured Indian labourers,…