This is the fifth and final post in a series of recipes taken from chef and author Marie Mitchell’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen. Read Something Curated’s profile of Mitchell here, and find the recipes for a creamy squash, tomato and coconut curry, buss up shut roti and mango chow, and piña panna cotta from previous issues. The…
This is the fourth in a series of recipes taken from chef and author Marie Mitchell’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen. Read Something Curated’s profile of Mitchell here, and find the recipes for a creamy squash, tomato and coconut curry, buss up shut roti and mango chow from previous issues. The series will conclude next…
This is the third in a series of recipes taken from chef and author Marie Mitchell’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen. Read Something Curated’s profile of Mitchell here, find the chef’s recipe for a creamy squash, tomato and coconut curry here, and for buss up shut roti here. I love how those from Trinidad…
This is the second in a series of recipes taken from chef and author Marie Mitchell’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen. Read Something Curated’s profile of Mitchell here and find the chef’s recipe for a creamy squash, tomato and coconut curry here. Roti found its way to the Caribbean via indentured Indian labourers,…
This is the first in a series of recipes taken from chef and author Marie Mitchell’s debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen. Read Something Curated’s profile of Mitchell here. In my imagination, I have a home with land, where I head outside daily to pick from a bounty of fruits and vegetables. In…