Ombra head chef and Forno owner Mitshel Ibrahim shares his cherished recipe for the ultimate, fortifying Italian winter soup: pasta e fagioli. Pasta e fagioli Feeds 5 Ingredients 100g cardoon or artichokes100g carrot100g fennel200g pancetta or guanciale100g parmesan rind1 whole red chilli1 sprig of rosemary3 sprigs thymeSmall bunch fresh oregano, or tbsp dried1 bayleaf250g dry…