5 Traditional Cantonese Teahouses for Dim Sum in Hong Kong

The Cantonese tradition of dim sum originated over 2000 years ago in the teahouses along the trade routes that connected Asia with the rest of the world: small bites to accompany tea choices that were designed to stimulate travellers’ appetites. Today, dim sum – or “yum cha” in Cantonese, which literally means to drink tea…

Where to Eat and Drink in Milan in 2024

There are few places as divisive as Milan. The Italian capital of design and fashion, and increasingly of anything perceived as remotely “cool” or “innovative”, has a tendency to split opinions: On the one hand, there are those converted to its cult, be they recently-arrived new adepts or old yuppies inured to its unrelenting pace…

A Guide to the Classic Gastro Bars and Bodegas of Barcelona

El Xampanyet. Cal Pep. Cañete. Quimet & Quimet. La Cova Fumada. If you’ve been to Barcelona and are inclined to anchor your travel experiences around food, chances are these names will be familiar to you. And they should be, too. All are classic institutions with incredible food and deep family traditions, where Catalan and Spanish…

Filipino Artist Nicole Coson’s Guide to Manila

Stepping inside the gallery, viewers are met by columns of suspended oyster shells, each meticulously rendered in aluminium and connected by chain links. Installed as a cube from ceiling to floor within the space, the immersive work invites us to move through it. Undercurrents is the second solo exhibition at Ben Hunter by London-based Filipino…

A Local’s Guide to the Restaurants of Ho Chi Minh City

The fast and ever-changing landscape of Ho Chi Minh City (aka Saigon) makes it an extremely exciting place to eat. This is truly a city that never sleeps. On top of that, the restless, entrepreneurial mindset of the Saigonese brings with it the creation of new spots on an almost daily basis – whether it’s…

7 Places to Eat Outstanding Roti in Trinidad and Tobago

Trinidad and Tobago is home to a significant Indo-Caribbean community, and its culinary landscape reflects a captivating blend of South Asian influences. The local curries embody a fusion of traditional Indian flavours and African stew techniques, resulting in robust dishes complemented by the inclusion of starchy vegetables such as yam and cassava. There’s perhaps no…

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