The Sethi’s Michelin-starred Indian restaurant Gymkhana has announced a month-long collaboration with esteemed wine and food magazine, restaurant and bar Noble Rot, kicking off with a wine dinner on Monday 27th February, hosted by Sunaina Sethi and Noble Rot co-founders Dan Keeling and Mark Andrew. Noble Rot’s restaurant and wine bar opened on Bloomsbury’s Lamb’s…
In the past decade, London has undergone nothing short of a Foodie Revolution. The land of Shepherd’s pies and clotted cream has made space for sushi and caviar, Mongolian and Middle-eastern, and tapas and bistros as London has appeared on the international culinary map beside longstanding food giants like New York City and Tokyo. Something…
Karam Sethi and his two siblings Sunaina and Jyotin run JKS, a restaurant group behind some of London’s most adored eateries, including NRA-award winning Gymkhana, Bao, and Lyle’s, plus Trishna and most recently, Hoppers. Culinary master and mind behind successful restaurants changing the way Indian cuisine is eaten in London. He’s marked as being one of the…