Where to Eat in Athens in 2024

Athens, the vibrant capital of Greece, has undergone a remarkable transformation over the last decade: It has emerged as the gastronomic hub of the country, drawing food enthusiasts from near and far. Situated in the heart of Greece, Athens enjoys easy access to the finest produce from all corners of the nation.

As the largest city in the country, Athens boasts a wide array of restaurants and taverns, each offering a unique experience. Many of these establishments are owned by Athenians or individuals who have migrated from the countryside, bringing with them treasured family recipes and traditional cooking techniques.

Wandering through the streets of this ancient capital, you can discover a variety of flavors and influences: From Cretan taverns serving up hearty dishes, to spit roasts from the mainland, and from delectable seafood sourced from the Aegean to delicate filo pies hailing from the north, here’s where to experience that culinary richness.

Oinomageiro Epirus

One such gem is Oinomageiro Epirus, a restaurant with a rich history dating back to 1898. Located in the bustling meat market, this establishment has been serving up authentic Greek cuisine for over a century. From comforting tripe soup and avgolemono (chicken, lemon and egg soup) to savory goat fricasse and cuttlefish with greens, the menu is a testament to time-honored traditions. The clientele at here is diverse where taxi drivers, tourists, and local market workers mingle with groups arrive seeking a satisfying meal after a night out. With its warm and welcoming atmosphere, friendly service, and excellent value for money, this restaurant is rightly a beloved Athenian institution.

Filopimenos 4, Athina 105 51, Greece

Linou Soumbasis kai Sia

For a modern twist on traditional taverna fare, Linou Soumbasis kai Sia is a must-visit. Housed in a converted candle factory, this bright and contemporary spot features galvanized tables and chairs, natural beeswax candles, and a charming garden where diners can enjoy their meal under the shade of a lemon tree. The menu here is focused on showcasing the best of local produce, with a wide selection of meat and fish dishes prepared either raw or cooked over charcoal. The wine list offers a delightful variety of both local and international options. While the prices may be on the higher side, the experience and the exquisite fish soup, a staple since the restaurant’s opening, make it well worth it.

Melanthiou 2, Athina 105 54 & Kalamida 9, Athina 105 54, Greece

Makris

Makris Athens takes Greek cuisine to new heights with its farm-to-table philosophy. The head chef sources most of the vegetables used on the menu from his own garden, ensuring the freshest and most flavorful ingredients. Offering only set menus and providing formal service, this fine dining establishment also boasts a stunning view of the Acropolis. Standout dishes include the exceptional red mullet and the tantalizing bites of octopus served as an appetizer.

Volvi

Evripidou 24-26, Athina 105 51

Diporto

Sokratous 9 & Theatrou 2, Athina 105 52

Agiou Pavlou 33, Peristeri 121 32

Morning Bar

To start your day on a high note, visit Morning Bar, a specialty coffee shop that takes pride in sourcing beans from both Greek and international roasters. Alongside the exceptional coffee selection, Morning Bar offers an enticing range of homemade baked goods: try the granola, tomato and feta filo pies, or fried eggs with shokupan bread. 

Alex Gkikas is the owner of Catalyst Coffee in London, home of the famous Koffiracha coffee sriracha hot sauce. Header image: Travolta’s red mullet. All photography by Alex Gkikas, except for Travolta, courtesy of Travolta Facebook.