Rahel Stephanie Wants to Tell You About Indonesian Food

Rahel Stephanie is the Indonesian, London-based chef and food writing sensation behind the pop up brand Spoons, which she created, somewhat by accident, in 2019. Since then, she has flown.  In April of this year, Stephanie released her debut zine, Pedas – a document devoted to the brand of Indonesian food culture she wants to share…

The Best Dishes to Eat in New York City, Spring 2024

This is neither a guide nor a series of restaurant reviews; instead it is a highly biased, very personal diner’s diary or a glutton’s journal chronicling the highlights of two and a bit days eating through New York and New Jersey. It takes in NYC new and old, and includes diner sandwiches, Trinidadian doubles, a Thai…

Something for the Week, Issue 6

Welcome back to Something for the Week — your weekly selection of things to look at, read, listen to, and experience across the arts. If you like what you see, consider subscribing to the Something Curated newsletter. Pipilotti Rist’s Prickling Goosebumps & A Humming Horizon at Hauser & Wirth and Luhring Augustine, New York This is your…

At Home With the Writer Calum Jacobs

Calum Jacobs is best known for his seminal work on the importance of Black footballers and Black culture in the evolution of modern football: through his magazine, Caricom, and debut book A New Formation: How Black Footballers Shaped the Modern Game, Jacobs has upended stereotypes, spoken for a generation, and written into history the significance…

Something for the Week, Issue 5

Welcome back to Something for the Week — your weekly selection of things to look at, read, listen to, and experience across the arts. If you like what you see, consider subscribing to the Something Curated newsletter. 2.0: Jorinde Voigt & Xiyadie at P21, Seoul 2.0 is an exhibition that explores the physical and theoretical potential of…

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