Almost 20 years ago, I spent a dreamy summer living with a host family in the Alpine town of Annecy, situated on one of Europe’s most magnificent lakes. The town is, in many ways, unchanged since then –crisscrossed by flowerbox-lined canals an almost luminescent shade of blue, and ever popular with package tourists in safari gear….
This autumn, all roads lead to Bukhara in Uzbekistan. The Silk Road city, with its turquoise domed mosques, labyrinthine bazaars and centuries of stories etched into stone, will play host to something entirely new. Beginning on 5 September and running to 20 November 2025, Uzbekistan has unveiled the inaugural Bukhara Biennial, the first cultural event…
During Fashion Week in New York City, securing the right dining spots can elevate your experience beyond runway shows. From iconic neighborhood spots to hidden gems, NYC offers a uniquely diverse culinary range that perfectly complements the city’s high-fashion buzz. This remains one of the best and most energetic dining cities in the world so…
This recipe is far from traditional, but it’s great with breakfast foods—sausage, bacon, eggs, toast, or tortillas. It’s a very distorted version of a ketchup, but with very few ingredients it packs in great flavour and texture. The aubergine adds a lovely smokiness and body. Ingredients Method Rodrigo Cervantes is from Mexico City, but lives in…
Palm Heights’ singular island restaurant Tillies arrives in New York City for Fashion Week this coming Sunday. It marks the third consecutive year the restaurant has taken up residency on the 16th floor at WSA in FiDi, this year serving diners for 10 days between 7-16 September. What is it Tillies’ head chef Reece Moore has…
Whether it’s artists, filmmakers, gallerists, musicians, chefs, or authors, Something Curated is always aiming to bring you illuminating and often-times wide-ranging conversations with those at the cutting edge of the arts and culture. Here’s a selection of our favourites from 2025 so far. And we can promise you can look forward to many more to…
One of the hottest venues in Brooklyn, New York, has announced that it will welcome cult-favourite Paradise Pizza from Palm Heights in Grand Cayman. The pizzeria and natural wine spot will take over the terrace at the hip members club SAA in Bushwick this summer. Having arrived from the Cayman Islands last week, Paradise will…
Brno, the second largest city in the Czech Republic, sits at the crossroads of Austria, Hungary, Germany, Slovakia, and Poland, and like most Czech food bears all of these influences on the food available in its centre, as well as a few more for good measure. It’s a couple of hours from Prague, has a…