Where to Experience the Finest Moroccan Tajine in Marrakech and Essaouira
The first time I had a tajine was when Nadja, a Moroccan friend, showed up at my house with a round pot and a long cone-shaped lid, both made of clay. Traditionally, Nadja explained to me, a tajine is a rich mixture of meat, poultry or fish and most often includes only vegetables, along with…