Calum Jacobs is best known for his seminal work on the importance of Black footballers and Black culture in the evolution of modern football: through his magazine, Caricom, and debut book A New Formation: How Black Footballers Shaped the Modern Game, Jacobs has upended stereotypes, spoken for a generation, and written into history the significance…
In 2016 I lived in Portugal for a couple of years. Porto is a small, very walkable city so that’s what I always did: walked everywhere, camera in hand, always, and I was probably taking 20 plus photos a day. Portugal is a great country for street photographers, and when I lived there the country was changing…
The journey of Mitshel Ibrahim’s Ombra – a small Italian trattoria on the corner of Vyner Street in east London – is unique, a restaurant which in 2023 is defined by its extraordinary dynamism and adaptability through the COVID-19 pandemic. Before March 2020, Ibrahim ran a successful neighbourhood Italian restaurant, whose most notable moment had come after…
During the course of the last three years, Adejoké – Joké – Bakare has emerged as one of London’s most important chefs. Her restaurant brand Chishuru, which came to life in Brixton Market in 2021, after the chef won a competition, has helped to deepen the city’s understand of Nigerian cuisine, specifically, and West African culinary culture…
Missy Flynn is the co-founder of London restaurant Rita’s – a brand which began life in residency at iconic Dalston nightclub Birthdays in the early 2010s, evolved to its first permanent premises on Mare Street in Hackney by late 2013, before moving through various iterations and evolutions, including as a sandwich shop in King’s Cross, and a…