Tempe orek is one of Indonesia’s most beloved ways of enjoying tempe. This Javanese dish is a staple that marries tender, nutty tempe with fragrant spices to create something rich and deeply comforting. Made with simple ingredients yet bold in flavour, it transports you to the heart of dining tables across Indonesian homes. Growing up,…
A 30-minute bike ride from the bustling atmosphere of Canggu beach will transport you to the tranquil charm of Tabanan, a town in central Bali widely acclaimed for its captivating rice paddies and natural vistas. This region sprawls along the western coastline, providing a serene retreat with unassuming places to eat and cozy coffee shops….
This festive season, why not infuse your New Year’s dinner party with the unique flavours of Indonesia. Below you will find five recipes for Indonesian-inspired dishes that offer a taste of the extraordinary amid the familiar holiday cheer, promising to elevate your feast, and setting you up for a prosperous 2024. Happy holidays. Wedang jahe…
Two Indonesian recipes from Spoons supper club founder, chef Rahel Stephanie. Semur daging – spiced beef stew Savor the cozy delight of semur daging, a Dutch-influenced Indonesian braised beef stew. Unbeknownst to many, the warming spice of nutmeg, originating from Indonesia, graces this dish. As temperatures drop, relish the aromatic embrace of nutmeg, enhancing the tenderness…