A Restaurant Lifeline, Five Years Later: How to Make Mangal 2’s Mackerel Pide
This was a big one at Mangal 2 during the COVID-19 pandemic: the mackerel pide pretty much kept the restaurant financially afloat for two whole months. Five years on, here’s the recipe for you. Serves 4 Mackerel Pide 4 Mackerel fillets (pinboned or V-cut and dried in the fridge for 24 hours)1 Turkish pide or large focaccia1…