At Home With Pinch Chef Alice Norman

Alice Norman’s culinary journey began at the renowned Ballymaloe Cookery School in Ireland, where she developed a deep passion for food, putting her hand to farming to baking. Soon after completing two courses at the school, she began working her first job in hospitality with team at modern Indian restaurant Kricket in Brixton. She would…

Eating and Exploring in the Beautiful Alpine Town of Annecy

Almost 20 years ago, I spent a dreamy summer living with a host family in the Alpine town of Annecy, situated on one of Europe’s most magnificent lakes. The town is, in many ways, unchanged since then –crisscrossed by flowerbox-lined canals an almost luminescent shade of blue, and ever popular with package tourists in safari gear….

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