Sofía Salazar Rosales: “My Anthropomorphic Sculptures Keep in Their Mouths the Flavour of Their Origins”

Exploring the fantasmas — ghosts, memories and echoes — that exist imperceptibly in the spaces we inhabit, Sofía Salazar Rosales’ practice draws from the languages of sculpture, installation and architecture, asking the question, “What if walls could talk?” Traversing various mediums, her works eschew categorisation, extending and unravelling unseen and unsung details of the world…

How Wallace Chan’s Stint as a Monk in Tibet Shaped His Latest Show

Chinese multidisciplinary artist Wallace Chan — who pioneered the Wallace Chan Porcelain, a material five times stronger than steel, and more recently, titanium’s unprecedented use in large-scale sculpture, among other innovations — returns to Venice with the exhibition, Transcendence. On display until 30 September 2024 at the Chapel of Santa Maria della Pietà, the show…

Rahel Stephanie Wants to Tell You About Indonesian Food

Rahel Stephanie is the Indonesian, London-based chef and food writing sensation behind the pop up brand Spoons, which she created, somewhat by accident, in 2019. Since then, she has flown.  In April of this year, Stephanie released her debut zine, Pedas – a document devoted to the brand of Indonesian food culture she wants to share…

Who Would Erwin Wurm Invite to His Fantasy Dinner Party

A staple of the contemporary art landscape, Austrian artist Erwin Wurm has profoundly expanded the thinking around sculpture and space over the course of his four-decade spanning career. Sitting at the intersection of abstraction and representation, his tongue in cheek works reimagine familiar objects in unexpected and playful ways, encouraging viewers to see the commonplace…

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