How to Make Rodrigo Cervantes’ Hot and Crispy Salsa Macha

Salsa macha — “Sauce for the brave, los machos, real men…?” It doesn’t go down so well for an origin story, does it? Gratefully, there’s another one. Salsa macha, as ‘ground sauce’, from the word ‘machacar’ — to grind — usually in a molcajete. From unknown origin in the south of Mexico, specifically in the neighbouring…

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