Escarole a l’Italienne or escarole braised in the Italian fashion: A vegetable eating experience for the real ones who know about overcooked greens. I once had the pleasure of trying this contorni over a forced date with the Airbnb host I had just checked in with in Salerno, Italy, a few years back. He, as…
So I’ve been ruminating on a riff on a crab cocktail for a while now and on the way to grab coffee this morning had a revelation by a magnolia tree. Magnolia flowers are totally edible and have a delectably subtle ginger taste. Here they are quick-pickled in a sweet coconut vinegar brine which quietens…
Here is a seasonal version of a shredded Thai salad using raw crown prince pumpkin, golden beets and persimmon. While you can keep it vegan if you wish, this salad is taken to the top-tier by the addition of dried shrimps that plump up in the dressing and give a moreish texture and oceanic back…
I chose this produce because it’s so versatile: with just one fruit, you can make a paste, tarts, savoury and sweet dishes – and there are recipes below for them all. I’d never had good quince until I came to London (I’m from Australia), and distinctly remember the fragrance of my first – I was working in the…
This festive season, why not infuse your New Year’s dinner party with the unique flavours of Indonesia. Below you will find five recipes for Indonesian-inspired dishes that offer a taste of the extraordinary amid the familiar holiday cheer, promising to elevate your feast, and setting you up for a prosperous 2024. Happy holidays. Wedang jahe…
Two Indonesian recipes from Spoons supper club founder, chef Rahel Stephanie. Semur daging – spiced beef stew Savor the cozy delight of semur daging, a Dutch-influenced Indonesian braised beef stew. Unbeknownst to many, the warming spice of nutmeg, originating from Indonesia, graces this dish. As temperatures drop, relish the aromatic embrace of nutmeg, enhancing the tenderness…
Ombra head chef and Forno owner Mitshel Ibrahim shares his cherished recipe for the ultimate, fortifying Italian winter soup: pasta e fagioli. Pasta e fagioli Feeds 5 Ingredients 100g cardoon or artichokes100g carrot100g fennel200g pancetta or guanciale100g parmesan rind1 whole red chilli1 sprig of rosemary3 sprigs thymeSmall bunch fresh oregano, or tbsp dried1 bayleaf250g dry…
The Sessions Arts Club chef shares two recipes from her home kitchen — the first in a new series of seasonal comforts for Something Curated. Beetroot, ricotta and walnuts A pair of Marigolds will save your hands from being stained purple. Serves 4 Ingredients 10 whole, small red beetroots with leaves 3 tbsp olive oil 2 tbsp treacle 4…