Sam made their first vintage in 2022, the year before Julie died. At the time this photo was taken, Sam planned to proudly take their wine to Beaujolais, a return to the place and person who had influenced their philosophy of the very thing they set out to create. I have biological family whom I…
Chef Behzad Jamshidi began his career in 2016 when he moved from Vancouver BC to New York, the city he still calls home. After working in some of the city’s most well-known and celebrated kitchens, in 2018, Jamshidi started the Moosh platform to create what he calls more “meaningful collaborations and representation for the marginalised…
It was easy to see why people of all walks enjoyed the original Superiority Burger. Its step-down entrance, marked only by a stencilled spray painted sign, felt special, almost clandestine. The space itself was constantly in motion: tourists and New Yorkers alike unsure of who had ordered and who was “on line”. In addition to…