Cameron Emirali is the Executive Chef and Co-Founder of London staple, 10 Greek Street, a contemporary restaurant and wine bar in the heart of Soho. The eatery has established a reputation for offering fresh, seasonal dishes that celebrate exceptional ingredients alongside a thoughtfully compiled wine list. Hailing from New Zealand, Emirali gained experience at The…
Founded in 2020 by Wadha Al-Aqeedi and Elina Sairanen, Mathqaf (مَثقَف) is an online space committed to platforming art and culture from West Asia and North Africa (WANA). As a research-based platform and a curatorial collective, Mathqaf publishes, curates, collaborates and champions art through the documentation of artists’ lives and institutional histories, alongside producing articles…
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has now launched Bombay Delight in Wimbledon. Bringing hidden gems of Indian cuisine to southwest London, the new menu features a number of lesser-known, regional Indian dishes alongside all-time favourites, with a focus on using fresh ingredients and fragrant spices to…
In contrast to an art book, catalogue or monograph, which is produced primarily to present artworks created in another medium, the term “artists’ books” describes publications that have been conceived as artworks in their own right. The book is a medium that allows an artist’s work to be accessible to a wide audience in diverse…
With its long sea border between eastern and western civilisations, Yemen has long existed at a crossroads of cultures with a strategic location for trade. Large settlements have existed in the mountains of northern Yemen as early as 5000 BCE. In current times, the on-going conflict in the country has resulted in one of the…
Decadently laden with cream cheese frosting in every colour imaginable, infused with diverse flavours from tamarind and balsamic, to lavender, black pepper and raspberry, chef-artist Magnet Fréda’s mesmeric cakes come encrusted with everything from sumptuous slices of pink, white and black dragon fruit, glistening pomegranate seeds and shaggy rambutans, to fragrant sprigs of sage and…
Following its inaugural exhibition in 2020, Desert X AlUla returns for its second edition from 11 February – 30 March 2022, placing visionary contemporary artworks by 15 Saudi and international artists amidst the extraordinary desert landscape of AlUla, a majestic region in north-west Saudi Arabia of natural and creative heritage steeped in a legacy of…
Z He, alongside her husband Alex Peffly, is behind London’s Bun House, Wun’s, and most recently, Pleasant Lady, a to-go crêperie. Bun House opened in Soho in early 2017 with a focus on traditional Canton-style steamed buns and house-made Chinese pickles. The eatery moved to Lisle Street in Chinatown in 2019, and the former Soho…