Latest posts

RCA’s Zowie Broach On The Changing Face Of Menswear In London

Appointed as the Head of Fashion at London’s Royal College of Art back in 2014, designer Zowie Broach, a graduate of Plymouth College of Art and Middlesex University, first received acclaim for co-founding experimental fashion brand Boudicca. Set-up in 1997 with her partner Ben Kirkby, the line became recognised for its non-conformist approach, both in…

Subject Matter: A Platform For Fine Art Photography

At the helm of Subject Matter, an online platform representing sixteen fine art photographers, are Liezel Strauss and Kitty Dinshaw. Co-Founder and Director Strauss founded Subject Matter in London in 2014, after running a gallery in Tokyo. Her articles on art and design have appeared in magazines in Japan, South Africa, the USA and Germany, and she…

Interview: Artist Robert Montgomery On ‘Parasolstice – Winter Light’ & More

Known for being able to transform chaotic streets into reflective spaces, Robert Montgomery’s text art brings out the thoughts of the city’s collective unconscious through his billboard poems, dramatic light pieces or ephemeral fire hoardings. Responding to the psychogeography of Old Street, where elements such as William Blake’s grave coexist with a neo-liberalist architecture that…

What To See At Lumiere London 2018

Lumiere London light festival returns for an ambitious second edition, with more than 50 artworks reimagining London’s architecture and streets, transforming the city into a dazzling nocturnal art exhibition. Taking place over four evenings, from 18-21 January 2018, Lumiere showcases works created through the vision of leading local and international artists. Lumiere is produced by Artichoke,…

Interviews

RCA’s Zowie Broach On The Changing Face Of Menswear In Londo...

Appointed as the Head of Fashion at London’s Royal College of Art back in 2014, designer Zowie Broach, a graduate of Plymouth College of Art and Middlesex University, first received acclaim for co-founding experimental fashion brand Boudicca. Set-up in 1997 with her partner Ben Kirkby, the line became recognised for its non-conformist approach, both in…

Interview: Artist Robert Montgomery On ‘Parasolstice –...

Known for being able to transform chaotic streets into reflective spaces, Robert Montgomery’s text art brings out the thoughts of the city’s collective unconscious through his billboard poems, dramatic light pieces or ephemeral fire hoardings. Responding to the psychogeography of Old Street, where elements such as William Blake’s grave coexist with a neo-liberalist architecture that…

Interview: Chef-Founder Leandro Carreira On The Launch Of Lo...

A stylish neighbourhood restaurant and wine bar, the origins of Londrino can be traced back to chef-founder Leandro Carreira’s 2015 Climpson’s Arch pop-up named ‘L.C.’, which saw the chef break from the fine-dining style he had become known for and gave him the opportunity to explore Portugal with fresh eyes. Having worked in the kitchens…

 

SC Guide — Condo London 2018

Condo, conceived by London art dealer Vanessa Carlos, co-founder of Carlos/Ishikawa gallery in Whitechapel, launched its inaugural edition in January 2016. For the 2018 edition, which opens on January 13 and runs until February 10, nineteen London galleries will work together to host 27 out-of-towners, from cities as widespread as Porto, Guatemala City, and Tokyo….

7 London Casting Directors You Should Know

Casting directors play a central role in conveying the identity of a brand, and as the fashion industry becomes more acutely aware of the criticism it faces concerning representation, the current cohort of London’s casting directors seem to be working to change that. Something Curated highlights seven names you should know.   Madeleine Østlie, AAMO…

The Best London Restaurant Openings Of 2018

Highlighting 2018’s most promising restaurant launches, Something Curated takes a closer look at the founders and proprietors behind London’s anticipated new openings.   Sabor || Nieves Barragán Mohacho & José Etura (Opening TBC) Cooked octopus about to become part of a Galician seafood feast served with plenty of Albariño on our Sabor trip to Galicia…

Stay up to date with Something Curated