Interview: Sri Lankan-American Chef Samantha Fore On Culinary Crossovers & Supporting Local Farms

Established in 2016, pop-up eatery Tuk Tuk Sri Lankan Bites serves up traditional Sri Lankan cuisine and street food, alongside a unique offering of Sri Lankan-influenced Southern American fare. Founded by chef Samantha Fore, a first generation Sri Lankan-American from Lexington, Kentucky, the pop-up, typically set up behind Lexington’s Arcadium Bar pre-pandemic, was born after…

Interview: Antonia Showering On Her New Show At White Cube Gallery

The territory between accurate recollection and false memory is explored in the richly toned and layered paintings of London-based artist Antonia Showering. Combining elements of her cultural heritage with personal experience, the paintings’ fluid forms, both figurative and abstract, point to the deeply subjective nature of representation. Showering’s process begins with the application of distemper…

Interview: Ravinder Bhogal On Her New Cookbook ‘Jikoni: Proudly Inauthentic Recipes From An Immigrant Kitchen’

Food writer, restaurateur and chef, Ravinder Bhogal, behind Marylebone restaurant Jikoni, was born in Kenya to Indian parents. When she immigrated to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world’s larder, represented in Bhogal’s lawless concoctions that…

Interview: Designer Masha Popova On Traditions, Innovations & Suburban Ukraine

Ukrainian designer Masha Popova graduated earlier this year from Central Saint Martins’ esteemed Fashion masters programme. Exploring diverse and seemingly disparate sources of inspiration in her work, underpinned by memories of a childhood spent in post-Soviet Ukraine, Popova’s subversive hybrid couture-sportswear offers new perspectives on garment making, celebrating traditions of fashion history while utilising the…

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