Imogen Kwok Shares The Recipe For Her Enchanting Rosé Poached Peaches

London-based Imogen Kwok’s compelling practice sits at the intersection of art, design and cuisine, utilising food as a visceral language to encourage understanding through consumption. A glance at her mesmerising Instagram feed reveals, among other delights, glistening gem-like candied fruits elegantly plated for a LOEWE dinner; keep scrolling to discover rows of beautifully pleated dumplings…

5 Cultural Producers Shaping Yemen’s Creative Landscape

With its long sea border between eastern and western civilisations, Yemen has long existed at a crossroads of cultures with a strategic location for trade. Large settlements have existed in the mountains of northern Yemen as early as 5000 BCE. In current times, the on-going conflict in the country has resulted in one of the…

Try Making Magnet Fréda’s Delectable Coconut, Rum & Tamarind Cake At Home

Decadently laden with cream cheese frosting in every colour imaginable, infused with diverse flavours from tamarind and balsamic, to lavender, black pepper and raspberry, chef-artist Magnet Fréda’s mesmeric cakes come encrusted with everything from sumptuous slices of pink, white and black dragon fruit, glistening pomegranate seeds and shaggy rambutans, to fragrant sprigs of sage and…

Meet The Cave Sculptor Creating Dreamy Subterranean Worlds Inside New Mexico’s Hills

While the notion of cave dwelling may ordinarily invoke images of the dark and dingy, one extraordinarily dedicated desert sculptor has created a series of spaces that challenge expectations of underground living through meticulous craftsmanship and architectural beauty. Ra Paulette, a New Mexico-based artist and subject of the 2014 Oscar-nominated short documentary Cavedigger, has been…

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