Curators Adam Caruso and Peter St John, of Caruso St John Architects, and artist Marcus Taylor have been working to create their installation Island above the Enrico Trevisana-designed villa which has hosted the British Pavilion in Venice since 1938. Caruso St John won the Stirling Prize for Damien Hirst’s Newport Street Gallery in 2016, and Taylor…
Sicilian-born Oscar Piccolo is part of a new wave of young artists tangentially questioning the relationship between object and space, through the exploration of a variety of mediums. Influenced by a migratory childhood, Piccolo’s work offers a distinctive perspective on the possibilities of interiors. Through furniture design, ceramics, illustrated short stories and architectural compositions, his…
At the forefront of London’s young gallery scene, since founding her eponymous art space in 2008, Hannah Barry has been instrumental in drawing the locus of contemporary art in the capital south towards Peckham. Establishing the Bold Tendencies exhibition, which has attracted close to a million visitors since its inception, Barry curates a dynamic annual…
The duo behind Perilla, Ben Marks and Matt Emmerson, joined forces back in 2015 to create a series of popups, and as success quickly followed, they opened an intimate and permanent site on the borders of Newington Green. Using humble ingredients of the highest quality, the cooking focuses on a modern interpretation of classical European…
British illustrator and multidisciplinary artist John Booth works across a breadth of media, including painting, printmaking, ceramics and woodwork. Having recently collaborated with Roman fashion house Fendi, producing artwork featured throughout the label’s past two menswear seasons, Booth studied at London’s Central Saint Martins, where he later went onto lecture for a time. His emotive…
Back in 2012, Filipino-American chef and food industry creative, Angela Dimayuga was called upon by Danny Bowien to help open the first New York iteration of the then solely-San Francisco-based restaurant, Mission Chinese Food. Dimayuga went on to help open the brand’s subsequent three restaurants, designing menus, conceiving interiors, and arranging collaborations. Having recently left…
Hailing from Edinburgh, since 2016 Linsey Young has been Curator of Contemporary British Art at Tate Britain, where she is Lead Curator for the Turner Prize and works with the contemporary curatorial team to deliver monographic exhibitions, collections displays, as well as film programmes. During her career thus far, she has worked with a breadth…
Catherine Wood was instrumental in founding the performance programme at Tate in 2003 and has since curated more than two hundred live works, both at the museum and within the online space Performance Room which she initiated in 2011. As Senior Curator, International Art (Performance), Wood works on performance projects, exhibitions, collections, having been critical…