Imogen Kwok Shares The Recipe For Her Enchanting Rosé Poached Peaches

London-based Imogen Kwok’s compelling practice sits at the intersection of art, design and cuisine, utilising food as a visceral language to encourage understanding through consumption. A glance at her mesmerising Instagram feed reveals, among other delights, glistening gem-like candied fruits elegantly plated for a LOEWE dinner; keep scrolling to discover rows of beautifully pleated dumplings…

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